24 Inch Kamado Ceramic Charcoal BBQ Grill & Smoker with Side Tables and Cart (TB-24)

One grill for Sunday nyama choma, a slow-smoked brisket on a public holiday and pizza on a Friday night. The kamado does all three, and it does them on a fraction of the charcoal a steel grill burns.

The secret is the body. This 24 inch kamado is made from thick mullite ceramic, a refractory material rated to 1000°C, so the dome and base soak up heat and hold it. Once the grill is up to temperature you close the vents down and the ceramic keeps it there for hours with the charcoal barely ticking over. The sealed dome also traps moisture, which is why meat from a kamado comes off juicy rather than dried out.

Temperature is set with the cast aluminium top vent and the bottom air door. Open both for searing heat well over 300°C, close them down for low and slow smoking around 110°C, and read the result on the thermometer built into the dome. The stainless steel cooking grid measures 52.4cm across, roughly 2,150 cm² of cooking space, enough for a full leg of goat with sides, or a dozen chops in one go.

It ships on a steel stand with wheels, with a bamboo side table on each side for plates, tongs and marinade, and a bamboo handle that stays cool. The grill weighs 98kg, so it belongs on a patio, balcony or garden where it can stay put and be rolled aside when needed.

Features

• Mullite ceramic dome, base, fire ring and fire box, heat resistant to 1000°C
• 52.4cm stainless steel cooking grid (6mm rods), about 2,150 cm² of grilling area
• Cast aluminium top vent and bottom air door for precise airflow control
• Built-in dome thermometer
• Two bamboo side tables and a bamboo lid handle
• Steel band, spring-assisted lid and wheeled steel stand
• Grills, smokes, roasts and bakes, including pizza and bread

Specifications

• Model: TB-24
• Main body diameter: 61cm (24 inch)
• Cooking grid diameter: 52.4cm
• Assembled size (L x D x H): 137 x 83.5 x 120cm
• Working height to grid: 81.5cm
• Net weight: 98kg (gross 110kg)
• Materials: mullite ceramic body, cast aluminium top vent, stainless steel grid, steel band, spring and stand, bamboo tables and handle
• Fuel: lump charcoal or briquettes
• Packing: 2 cartons (75 x 72 x 77cm and 62 x 58 x 19.5cm). Stand and side tables need assembly.

What is in the box

• Ceramic grill body with dome and thermometer
• Stainless steel cooking grid
• Ceramic fire box, fire ring and charcoal grate
• Cast aluminium top vent and bottom door
• Two bamboo side tables and bamboo handle
• Wheeled steel stand

Good to know

Use lump charcoal for the cleanest burn and the longest cook times. Never pour water on a hot kamado; let it cool with the vents closed. Keep it covered when not in use during the rains. The first two or three cooks should be run at moderate heat to season the ceramic.

Looking for a bigger grill? See the 26 inch Classic Series kamado (CL-26), or browse the full Grills & BBQ collection.

Order online or WhatsApp 0723 784 736 / 0722 784 666 to ask about delivery and assembly. We deliver countrywide. The showroom is at Hazina Trade Centre, Mezzanine 2, Monrovia Street, Nairobi CBD.