Vikas Tri-Ply Stainless Steel Deep Wok Pan with Lid
Deep, wide and heavy enough to fry a full batch without the oil temperature crashing.
The Vikas tri-ply wok pan (kadai) comes in eight sizes from a compact 18cm up to a 32cm caterer's pan, each with a matching lid and twin side handles. The aluminium core means the base recovers heat quickly, so samosas, bhajia and mandazi come out crisp rather than oily.
Features:
- Three bonded layers: stainless steel, aluminium core, stainless steel
- Even heat right across the base - no scorching, no hot spots
- Induction, gas, ceramic and hotplate friendly
- Riveted handles that stay cool on the stove
- Dishwasher safe and easy to wipe clean
- Twin side handles for a secure two-handed lift
- Eight sizes from 18cm to 32cm, lid included
Why this sits at the top of our cookware range: tri-ply is what professional kitchens buy. Three metals are bonded under industrial pressure through the whole body of the pan, not just a disc on the base, so heat travels evenly up the walls as well as across the bottom. There is no coating to peel or replace, the handles are riveted through rather than spot welded, and the magnetic steel base works on induction as well as gas.
New to tri-ply? Read our guide: Tri-Ply Cookware in Kenya - what it is and why it costs more, or browse the full Tri-Ply Cookware collection.
Order yours today on homeluxkenya.com or WhatsApp us on 0723 784 736 / 0722 901 555.
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