Vinod Platinum Tri-Ply Stainless Steel Extra Deep Wok Pan with Lid

Built for the pot that never leaves the stove.

This is the everyday Platinum tri-ply wok pan (kadai), sized at 24cm and 28cm and finished with a solid stainless steel lid rather than glass, so it takes rough handling in a busy kitchen. Deep enough for frying, wide enough for stews, and light enough to lift when full.

Features:

• Three bonded layers: stainless steel, aluminium core, stainless steel
• Even heat right across the base - no scorching, no hot spots
• Induction, gas, ceramic and hotplate friendly
• Riveted handles that stay cool on the stove
• Dishwasher safe and easy to wipe clean
• Solid stainless steel lid - no glass to crack
• Extra deep for frying and large batches

Why this sits at the top of our cookware range: tri-ply is what professional kitchens buy. Three metals are bonded under industrial pressure through the whole body of the pan, not just a disc on the base, so heat travels evenly up the walls as well as across the bottom. There is no coating to peel or replace, the handles are riveted through rather than spot welded, and the magnetic steel base works on induction as well as gas.

New to tri-ply? Read our guide: Tri-Ply Cookware in Kenya - what it is and why it costs more, or browse the full Tri-Ply Cookware collection.

Order yours today on homeluxkenya.com or WhatsApp us on 0723 784 736 / 0722 901 555.