Vinod Platinum Tri-Ply Stainless Steel Pro Extra Deep Wok Pan with Lid

Extra depth means less splatter and room for a full batch.

Vinod's Platinum Pro line is their heaviest tri-ply construction, made for kitchens that cook every day. The extra deep wok pan (kadai) keeps oil where it belongs, and the bonded aluminium core recovers heat fast enough to fry back-to-back batches. Comes with a matching lid.

Features:

• Three bonded layers: stainless steel, aluminium core, stainless steel
• Even heat right across the base - no scorching, no hot spots
• Induction, gas, ceramic and hotplate friendly
• Riveted handles that stay cool on the stove
• Dishwasher safe and easy to wipe clean
• Extra deep bowl for high-volume frying and stewing
• Matching lid included

Why this sits at the top of our cookware range: tri-ply is what professional kitchens buy. Three metals are bonded under industrial pressure through the whole body of the pan, not just a disc on the base, so heat travels evenly up the walls as well as across the bottom. There is no coating to peel or replace, the handles are riveted through rather than spot welded, and the magnetic steel base works on induction as well as gas.

New to tri-ply? Read our guide: Tri-Ply Cookware in Kenya - what it is and why it costs more, or browse the full Tri-Ply Cookware collection.

Order yours today on homeluxkenya.com or WhatsApp us on 0723 784 736 / 0722 901 555.