Vinod Platinum Tri-Ply Stainless Steel Pro Fry Pan
Proper browning, edge to edge, with no burnt ring in the middle.
The Platinum Pro fry pan is fully clad - the aluminium core runs up the walls, not just across the base - so the whole cooking surface reaches the same temperature. Steak, fish, eggs and vegetables all behave the way they should, and stainless steel means no coating to scratch off.
Features:
- Three bonded layers: stainless steel, aluminium core, stainless steel
- Even heat right across the base - no scorching, no hot spots
- Induction, gas, ceramic and hotplate friendly
- Riveted handles that stay cool on the stove
- Dishwasher safe and easy to wipe clean
- Fully clad walls, not just a disc base
- No non-stick coating to wear away
Why this sits at the top of our cookware range: tri-ply is what professional kitchens buy. Three metals are bonded under industrial pressure through the whole body of the pan, not just a disc on the base, so heat travels evenly up the walls as well as across the bottom. There is no coating to peel or replace, the handles are riveted through rather than spot welded, and the magnetic steel base works on induction as well as gas.
New to tri-ply? Read our guide: Tri-Ply Cookware in Kenya - what it is and why it costs more, or browse the full Tri-Ply Cookware collection.
Order yours today on homeluxkenya.com or WhatsApp us on 0723 784 736 / 0722 901 555.
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