Grills & BBQ

Nyama choma, done properly. From backyard charcoal classics to gas and electric grilling, our Grills & BBQ collection has the right fire for every gathering — plus the tools to work it like a pro.

Charcoal Grills

The large charcoal trolley grill feeds a full party, the iron grill with drawable charcoal drawer makes ash cleanup painless, and the portable arch grill travels to picnics and camps.

Gas & Electric

Skip the charcoal wait with the 3-burner gas grill with warming rack, or grill indoors year-round on the DSP 2200W electric grill plate.

Tools of the Trade

The 20-piece stainless BBQ tool set puts tongs, skewers and brushes in one carry bag. Serve it sizzling on cast iron sizzling plates, and seat everyone with Foldable Tables & Chairs.

Order today! Call or WhatsApp 0723 784 736 / 0742 086 048 — we deliver countrywide.

Frequently Asked Questions

How much does a BBQ grill cost in Kenya?

Charcoal grills in Kenya start around KSh 3,500 for a compact model and rise to KSh 20,000 or more for large trolley grills with side tables. Gas grills and electric grill plates generally cost more. Homelux stocks charcoal trolley grills, gas grills, electric grill plates and BBQ tool sets.

Which grill is best for nyama choma?

Charcoal, without much argument — it delivers the smoke and high direct heat that gives nyama choma its flavour and char. Choose a grill with an adjustable grate height so you can sear first and then finish the meat lower and slower. A lid helps enormously on windy evenings.

Charcoal or gas — which should I buy?

Charcoal gives better flavour and costs less upfront, but takes 20 to 30 minutes to reach cooking heat and needs cleaning after each use. Gas lights instantly, holds a steady temperature and suits weeknight cooking, but costs more and needs a cylinder. Many households buy charcoal for weekends and keep an electric plate for indoors.

Can I use a BBQ grill on an apartment balcony?

Check your building rules first, as many Nairobi apartments prohibit open flame and charcoal on balconies. Where charcoal is not allowed, an electric grill plate gives you grilled meat indoors without smoke or an open flame. Never use charcoal in an enclosed room — carbon monoxide from burning charcoal is genuinely dangerous.

How do I stop meat sticking to the grill?

Preheat the grate properly, brush it with oil just before the meat goes on, and resist turning too early. Meat releases from the grate on its own once it has seared. Cleaning the grate while it is still warm, with a wire brush, prevents the build-up that causes sticking next time.