Tri-Ply Cookware

Tri-ply is the cookware professional kitchens buy once and keep for years. Three bonded layers - stainless steel outside, a thick aluminium core in the middle, stainless steel on the cooking surface - spread heat evenly right across the base and up the walls, so nothing scorches in the centre while the edges sit cold.

This is the top of the Homelux cookware range. Ordinary pressed sufurias and non-stick pans have a single thin layer, warp on high heat and lose their coating within a year. Tri-ply has nothing to peel, nothing to flake into your food, and a magnetic steel base that works on induction, gas, ceramic and a hotplate. The Vikas and Vinod Platinum ranges below cover everything from a 16cm milk pan to a 32cm deep wok pan, with riveted handles that stay cool on the stove and mirror-polished bodies that still look good after a year of daily cooking.

Why tri-ply is worth it:

• Three bonded layers: stainless steel, aluminium core, stainless steel
• Even heat across the whole base - no hot spots, no burnt centres
• No coating to scratch, peel or replace
• Induction, gas, ceramic and hotplate friendly
• Riveted stay-cool handles and heavy, well-balanced lids
• Dishwasher safe and built to last a decade, not a season

Browse the full tri-ply range below, or talk to us on WhatsApp on 0723 784 736 / 0722 901 555 and we will help you pick the right sizes for your kitchen.